Yoshi Japanese Cuisine

What Is the Difference Between Chow Mein and Lo Mein?

If you’ve ever opened a box of Chinese take-out and it turns out to be not exactly what you ordered, you may have mixed up your meins. That’s right, there is a difference between these two popular Chinese dishes—however, the difference is probably not what you think. While it may be easy to assume that the type of noodles is what makes the dish difference, we all know what happens when you assume. Yes, you’re actually incorrect on this oneSo, if not…

11 restaurants for great Chinese food in the Midlands

Where can you find the best egg rolls, sweet and sour chicken and fried rice in Columbia and Lexington? Check out Eggroll Chen, Tea Pot and Sun Ming for your Chinese food delivery, take out and dine-in needs.

100 Kinds of Sushi in Japan

Why I Don’t Drink Budweiser…and Why I’m Not Alone

Budweiser has always been far more about marketing than beer. The founder of Anheuser Busch, Adolphus Busch, refused to drink his own brew, calling it “that slop” (he was German, of cou…

5 Tips for Ordering A Perfect Steak

Restaurants are as unique as the chefs in their kitchens. Our biggest challenge, dear steak lover, is to find one that suits our personal dining habits, expectations and yeah — most importantly — our taste buds! When you have a hankering for the perfect steak, remember these tips when you order:

What is the proper way to eat wasabi?

Answered 25w ago · Author has 491 answers and 384.8k answer viewsIf the wasabi is genuine wasabi, especially if it’s pure and freshly grated, then it’s important not to mix it in a liquid, because the flavour will vanish very fast, like 30 s. later it’s all gone. It also vanishes, if slower, in contact with the air. That’s the true and original reason why sushi is rather seasoned by the chef underneath the netta (topping) of the nigiri or inside for…

<i>Dashi</i>, the heart of Japanese cooking

9 Japanese Vegetables You Should Know

Whether it's meat, shellfish, herbs and spices, or grain-based products, there are certain ingredients that are inherently linked to Japanese cuisine and culture in my mind. Take a look at nine vegetables without which Japanese food simply wouldn't be the same.

Ridiculously Cute Meals Inspired By Japanese Cuisine

Traditional Japanese cuisine is prepared using simple ingredients elegantly plated. making many meals just as enjoyable to look at as they are to eat.The Japanese are also world renowned connoisseurs of cute, and when cuteness and cuisine collide these dishes are created that are simply too adorable to devour!(Image Link)Nowadays, people from all over the world are inspired by the Japanese approach to cuisine preparation, and…

Japanese snack maker develops portable gyoza you can eat anywhere, anytime

How Japanese Immigrants in the Amazon Created a New Cuisine

Native fish sashimi and green papaya pickles provided a taste of home.

Do You Know Cuisine Tech?

Do You Know Cuisine Tech? If not you probably heard of agar agar and pectin etc. For more info, read on

Great balls of octopus and rice! It's the Takoyaki Onigiri

Lawson convenience stores took two staples of Japanese cuisine and smashed them together for our pleasure.

Masters of a Cuisine by Calling, not Roots

Several chefs, like Andy Ricker, are high-profile ambassadors for cuisines in which they have no family roots.

11 Things You Don't Know About Lean Cuisine

Although Lean Cuisine has rebranded itself several times throughout its 36 years on the market, there are some fun facts that have stayed with the company since its inception.

What do Mediterranean and Japanese diets have in common?

An interesting infographic explores the similarities between two radically different cuisines and how they're tied to longevity.